Strawberry-Cream Cheese Biscuits

Strawberry-Cream Cheese Biscuits

Picture Credit ~ bettycrocker.com

Ingredients

3 cups Original Bisquick™ mix
2 teaspoons grated orange peel
3/4 cup orange juice
1 package (3 ounces) cream cheese, softened
2 tablespoons strawberry preserves
Sugar, if desired

Directions

  • 1 Heat oven to 450ºF. Stir Bisquick mix, orange peel and orange juice until soft dough forms; beat vigorously 30 seconds.
  • 2 Place dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Shape into a ball; knead 10 times. Roll 1/2 inch thick. Cut with 2 1/2-inch round cutter dipped in Bisquick mix. Place on ungreased cookie sheet.
  • 3 Stir together cream cheese and preserves. Spoon about 1 teaspoon cream cheese mixture onto center of each dough circle. Sprinkle with sugar. Bake 8 to 10 minutes or until golden brown. Serve warm.

Garden Mac and Cheese Biscuit Cups

Garden Mac and Cheese Biscuit Cups

Picture Credit ~ bettycrocker.com

Ingredients

1 box (7 oz) Betty Crocker™ mac & cheese original
Margarine and milk called for on mac & cheese box
1/2 teaspoon yellow mustard
1/2 cup Green Giant™ frozen sweet peas, thawed, drained
1/4 cup shredded carrots
3/4 cup shredded Colby-Monterey Jack or Cheddar cheese (3 oz)
1 can (10.2 oz) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits (5 biscuits)

Directions

  • 1 Heat oven to 375°F. Make mac & cheese as directed on box. Stir in mustard until well blended. Stir in peas, carrots and 1/2 cup of the cheese.
  • 2 Meanwhile, separate dough into 5 biscuits; separate each biscuit into 2 layers. Firmly press 1 biscuit layer in bottom and up side of each of 10 ungreased regular-size muffin cups, forming 1/4-inch rim. Fill with macaroni mixture; sprinkle with remaining 1/4 cup cheese.
  • 3 Bake 16 to 20 minutes or until edges of biscuits are golden brown. Cool 1 minute; remove from pan.

Garden Vegetable Personal Pizzas

Garden Vegetable Personal Pizzas

Picture Credit ~ bettycrocker.com

Ingredients

2 boxes (8 oz each) Green Giant™ Simply Steam® frozen garden vegetable medley
1 can (16.3 oz) Pillsbury™ Grands!™ refrigerated biscuits (any variety)
3 tablespoons sliced green onions (3 medium)
1 cup shredded smoked Gouda or provolone cheese (4 oz)

Directions

  • 1 Heat oven to 375°F. Cook vegetables as directed on boxes. Pour into medium bowl; stir.
  • 2 Separate dough into 8 biscuits. Press each to form 6-inch round on 2 ungreased large cookie sheets. Divide vegetables evenly over rounds; sprinkle with green onions. Top with cheese.
  • 3 Bake 10 to 14 minutes or until bottoms are deep golden brown and cheese is melted and bubbly.